News of Maine's Coast and Islands
Luke’s Lobster, an international chain of restaurants founded by Cape Elizabeth native Luke Holden in 2009, has announced it will operate a seafood buying station in Boothbay Harbor.
The $10 million ferry would be funded mostly by federal grants, and begin operating in 2021. The transit district’s board of directors believe the larger vessel is necessary...
The Werners will be one of few active fishing families in Maine to own and operate their own restaurant.
The situation in Portland and Boothbay Harbor are very different.
This success invites over-use and thus threatens our waterfront, the nexus between the town and the harbor.
There is no question that herring is going to be in short supply in 2019 and the years to come.
Susie Arnold, Ph.D.
By William Hall
Despite its three-story ice-making plant at the seaward end of the Portland Fish Pier, Vessel Services Inc. is almost invisible to passers-by at the other end, along bustling Commercial Street.
Pickup trucks idling and diesel boat engines firing up at 4 a.m. are less welcome…
The phrase, “Hello Sailor,” explains Bostick, is a “homosexual proposition that dates back to World War II.”