By Staff / PenBay Pilot

The Island Institute will host a special evening conversation on Saturday, Dec. 9, from 5:30-7 p.m., with chef and author Barton Seaver, and Rob Snyder, Ph.D, president of the Island Institute, discussing Barton's new book, American Seafood.

The event will take place at the Island Institute, 386 Main Street in Rockland, with a cocktail reception and book signing to follow in Archipelago, the Island Institute's store.

Chef and author Barton Seaver

By Jennifer Mitchell / Maine Public

Gov. Paul LePage was on Capitol Hill on Thursday to testify against a House bill designed to support working waterfronts.

HR 1176 is sponsored by Democratic U.S. Rep. Chellie Pingree of Maine’s 1st District, but LePage takes issue with the role the federal government would play.

Pingree’s bill, co-sponsored by Republican Rob Wittman of Virginia, offers two basic amendments to the 1972 Coastal Zone Management Act.

By Steve Bittenbender / Seafood Source

A Maine congresswoman is calling on the federal government to establish a grant program to preserve waterfront access for those who make a living on it.

By Dagney C. Ernest / Village Soup

The changing seasons bring new artists and a new selection of paintings and local works of art to Archipelago. The Island Institute’s store and gallery will host an opening reception for its fall gallery show Friday, Nov. 3, from 5-8 p.m.

By Kate Irish Collins / The Forecaster

Contemplating a future as a marine scientist working in the Gulf of Maine, Emma Christman is spending her senior year of high school helping kids at Peaks Island Elementary School grow kelp.

Christman is a student at Baxter Academy for Technology and Science in downtown Portland, and is teaching the younger students about aquaculture, marine science, water quality, climate change and more through a special program offered in conjunction with the Island Institute.

Mary Pols / Portland Press Herald

Briana Warner is the economic development director at the Island Institute. The nonprofit, which has a mission of sustaining Maine’s island and coastal communities, recently released a report on consumer preferences for edible seaweeds.

By Patrick Whittle / AP

Maine mussels are losing their muscle. The state’s blue mussels are beloved by seafood fans near and far, but the size of the annual harvest has dipped in recent years, bottoming out at a 40-year low in 2016.

Harvesters collected less than 1.8 million pounds of mussel meat in 2016, the lowest total since 1976.

That year also marked the first time the state’s mussel harvesters topped a million pounds. They have exceeded 6 million pounds three times in the 1980s and 1990s, and routinely topped 3 million pounds until 10 years ago.

‘What Kids Need Now': Evening with Dr. Ross Greene Resonates with Educators and Parents

Dr. Ross Greene, internationally recognized child psychologist and bestselling author, spoke to a packed house of nearly 300 educators, parents, and adults in early April. The free community event, hosted by the Island Institute and Lives in the Balance, offered guests the opportunity to learn how adults can help kids with social, emotional, and behavioral challenges (and all kids) navigate a highly complicated, pressurized world.

By Dagney Ernest / Village Soup

State and federal representatives, island leaders and community partners joined the Monhegan community at a ribbon-cutting ceremony Aug. 21 to celebrate the completion of a comprehensive upgrade to the island’s energy systems.

September 13, 2017

Community Energy

By Maureen Milliken / Mainebiz

Edible seaweed is nothing new. Along Ireland's rocky coast, seaweed has been harvested for food for centuries, even, legend has it, brought along as a provision by St. Brendan on his fifth-century voyage to find paradise.

It's a staple of Asian food and no sushi bar is without it.

But Maine edible seaweed? Definitely not the stuff of legends, or even of most dinner tables.