By Dagney C. Ernest / Village Soup

The changing seasons bring new artists and a new selection of paintings and local works of art to Archipelago. The Island Institute’s store and gallery will host an opening reception for its fall gallery show Friday, Nov. 3, from 5-8 p.m.

By Kate Irish Collins / The Forecaster

Contemplating a future as a marine scientist working in the Gulf of Maine, Emma Christman is spending her senior year of high school helping kids at Peaks Island Elementary School grow kelp.

Christman is a student at Baxter Academy for Technology and Science in downtown Portland, and is teaching the younger students about aquaculture, marine science, water quality, climate change and more through a special program offered in conjunction with the Island Institute.

Mary Pols / Portland Press Herald

Briana Warner is the economic development director at the Island Institute. The nonprofit, which has a mission of sustaining Maine’s island and coastal communities, recently released a report on consumer preferences for edible seaweeds.

By Patrick Whittle / AP

Maine mussels are losing their muscle. The state’s blue mussels are beloved by seafood fans near and far, but the size of the annual harvest has dipped in recent years, bottoming out at a 40-year low in 2016.

Harvesters collected less than 1.8 million pounds of mussel meat in 2016, the lowest total since 1976.

That year also marked the first time the state’s mussel harvesters topped a million pounds. They have exceeded 6 million pounds three times in the 1980s and 1990s, and routinely topped 3 million pounds until 10 years ago.

‘What Kids Need Now': Evening with Dr. Ross Greene Resonates with Educators and Parents

Dr. Ross Greene, internationally recognized child psychologist and bestselling author, spoke to a packed house of nearly 300 educators, parents, and adults in early April. The free community event, hosted by the Island Institute and Lives in the Balance, offered guests the opportunity to learn how adults can help kids with social, emotional, and behavioral challenges (and all kids) navigate a highly complicated, pressurized world.

By Dagney Ernest / Village Soup

State and federal representatives, island leaders and community partners joined the Monhegan community at a ribbon-cutting ceremony Aug. 21 to celebrate the completion of a comprehensive upgrade to the island’s energy systems.

September 13, 2017

Community Energy

By Maureen Milliken / Mainebiz

Edible seaweed is nothing new. Along Ireland's rocky coast, seaweed has been harvested for food for centuries, even, legend has it, brought along as a provision by St. Brendan on his fifth-century voyage to find paradise.

It's a staple of Asian food and no sushi bar is without it.

But Maine edible seaweed? Definitely not the stuff of legends, or even of most dinner tables.

By Dagney Ernest / Village Soup

On Friday, September 1st, from 5:00-8:00 p.m., Bill Laurita, president of Swans Island Company, will join Archipelago and some of the gallery's featured artists for a special reception during Rockland's First Friday Art Walk.

James McCarthy / Mainebiz

Monhegan Island, which has some of the highest electricity costs in the nation, completed a comprehensive upgrade of its power-generating system that includes the addition of a solar array and installation of a new, cleaner-burning diesel generator.

August 28, 2017

Community Energy

ROCKLAND, ME – On Wednesday, August 2 at 10:30 a.m., the Island Institute will host a panel discussion on women’s views and voices in Maine’s island communities. The talk, “Making it Here: Women’s Views, Women’s Voices,” will be led by island residents and writers, Barbara Fernald, Courtney Naliboff, and Sandy Oliver, and moderated by Tom Groening, editor of "The Working Waterfront."

July 26, 2017