Aaron Dunn and Hannah Bath at the creamery.
The goat herd grew to 70 this spring with many new kids.
Notice to employees.
Hannah Bath pouring milk into a heating unit.
Working at the goat station.
Hannah jarring yogurt for processing.
Labeling the jugs.
Loading the truck.
Apprentice Molly Rubin feeds a calf.
Rachel Bell offers up a sample of kefir, a fermented beverage made from milk. Kefir sales have increased 500 percent this past year.
Carly DelSignore preparing for a delivery.
Aaron Bell and his wife Carly DelSignore founded Tide Mill 15 years ago in Edmunds, on the shores of Cobscook Bay.