July 19, 2018, 4:00 PM to 6:00 PM

Shuck Station Raw Bar

68 Main Street
NewcastleMaine 04553

Directions via Google

Join the Island Institute at Shuck Station Raw Bar in downtown Damariscotta/Newcastle to taste local oysters, learn about our aquaculture business development program, and hear from the Island Institute and our partners about the future growth potential for aquaculture products in Maine.

Speakers will include:

– Susie Arnold, Marine Scientist, Island Institute 
– Brendan Parsons, Owner, Shuck Station Raw Bar 
– Ryan McPherson, Owner, Glidden Point Oyster Farms

Tickets for Island Institute members
$5 for 6 oysters and a drink ticket
Tickets for non-members
$5 for 6 oysters

A cash bar and additional menu selections will be available for purchase.

Tickets are selling fast, so register today to save your spot and ensure we have enough oysters for everyone!

For further information, please call (207) 594-9209, ext. 113, or email events@islandinstitute.org.