Join us April 26 - May 4, 2019, and help raise awareness for edible seaweed—a delicious, nutrient-dense, sustainable local food that supports working waterfront jobs.
Coinciding with the annual kelp harvest, Seaweed Week is the nation's first seaweed-focused restaurant week and festival and will feature some of Maine's top chefs, mixologists, brewers and distilleries—each putting native seagreens of all kinds front and center on their menus.
The heart of the festival is Portland, with events like cooking demos, a Fork Food Lab competition, and tours of a kelp farm in Casco Bay, but there are participating restaurants and events throughout both Maine and New Hampshire.
RSVP here to receive updates on participating restaurants, events, special giveaways, and more!
Sponsors include: Island Institute, Maine Food Strategy, Maine Seaweed Council, UMaine Sea Grant, University of New England, and Yelp Maine, plus kelp farmers, wild harvesters, and value-added producers.